RESTAURANT

The Dikļi Palace Hotel restaurant is open for lunch and dinner, for personal and business gatherings.

The chef has created and interesting and sophisticated menu, which changes with the season. This season our menu includes many dishes made of local ingredients – fruit and vegetables, as well as lamb and fish.

The staff will have pleasure making also special dishes for our youngest guests. There is always something new and extraordinary to try at Dikļi Palace Hotel restaurant.

Seasonal hit is homemade ice-cream and sorbet made of seasonal berries and fruits.